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Aunty Tham Legendary Hakka Yong Tau Foo!
Yummy, yummy! Hakka Yong Tau Foo, the Aunty Tham version is one of my favorite food. It is very time consuming, so Aunty Tham don't make it everyday. Based on a family recipe inherited from our forefathers, it is still made in the traditional way. The meat paste itself consist of 10 different ingredients! Stuffed into chilies, brinjals, bean curd, or simply flatten like in fish cake, they are first deep fried before being stewed. It taste delicious and I'm learning to make it so that I can cook it whenever I crave for it!
Yummy, yummy! Hakka Yong Tau Foo, the Aunty Tham version is one of my favorite food. It is very time consuming, so Aunty Tham don't make it everyday. Based on a family recipe inherited from our forefathers, it is still made in the traditional way. The meat paste itself consist of 10 different ingredients! Stuffed into chilies, brinjals, bean curd, or simply flatten like in fish cake, they are first deep fried before being stewed. It taste delicious and I'm learning to make it so that I can cook it whenever I crave for it!
3 comments:
wow, looks delicious. ok you learn, so next time pot luck, can bring. hehehe
oh ya, not forgetting the char siew... heheh
wah....very lau hau sooi wo...aunty tham "ko yin meng pat hui chuin"
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